In practice it was a path that has been able to participate freely in and have had the opportunity to visit the center of Rocca Sveva and was able to visit the 400-meter underground tunnel of the Village.
enogolo The Swabian Castle of the Village, Mr.. Bertolazzi, gave a mini lesson on the production of Amarone: including the fact that the drying is done in factories Illasi. Then there was access to winery itself with the company's marketing manager, in a setting prepared for the occasion, with white candles and racks of drying to show work that is behind a large bottle.
In the midst of the galleries have been set up stalls to taste on the occasion of several national and foreign produced from this fine label for the year 2000, including the Great Gold Medal the Wine Award Vinitaly 2008, with the Trophy at the International Wine Challenge in London, and the Great Gold Medal at the Mundus Vini, Neustadt (Germany).
selection Sveva Rocca is the ultimate quality commitment undertaken by Cantina di Soave, which once again recognizes the desire to maintain local features while maintaining the characteristics relating to land and the vines with the dual objective of enhancing the product and territory.
The first selection is made on the ground to identify the best vineyards that a commission, created between winemakers and experts, periodically checks to determine when and how the collection and processing: in fact, only the best grapes of the members bestower of these are intended to produce high quality wines.
A project that qualifies for the members first selected, whose grapes are remunerated according high standards, awarding the decision to prefer quality to quantity, but argues that a broader objective of re-launch of wines from ancient tradition.
Since 2001, the prestigious selection ROCCA SVEVA is followed in all stages of production in the splendid setting of the historic winery Covergnino village in the hills of Soave Castle, which is an important destination for wine tourism.
amarone This has all the characteristics of his race:
GRAPES
L 'Amarone comes from grape varieties: Corvina Veronese
(Cruina or Corvina) 40 - 70%, Rondinella
20 to 40%, Molinara
5 to 25%.
Color: ruby \u200b\u200bred with garnet
Scents Nose: ripe fruit, black cherry and raspberry jam, tobacco, vanilla ...
It 's a round and smooth wine, ripe: good overall ...
What troubles me is that a wine typical of a certain area can be produced elsewhere with a little trick: in practice fruttai drying areas are rated to be regulated .... but the grapes are crushed and then fermented and bottled elsewhere!!
UHM
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