Blister Like Feeling In The Throat

New House - October 27, 2008

Yesterday I had the deed of the house is not my first home the fact that the notary was headed to her mother after the study of all the "possession", but it's my house: one chosen by me to live.

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Castel del Monte DOC - Bolonero 2006

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ever tasted wine from my friend Richard in combination with the breast duck with orange

present Grapes: Nero di Troia (70%), Aglianico (30%)
The wine shows a beautiful ruby \u200b\u200bred color changing to garnet after short aging.

The bouquet is full and fragrant, gently spicy with hints of berries.

has a pleasant, harmonious, full-bodied, fruity.


It 's a very interesting wine: it will be that love is the Aglianico and Nero di Troia, a wine definitely passed with flying colors.

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Restaurant Val Biois

these photos are taken from the internet as I have with me my camera to work: if I will change.
What can I say about this place unless I've known him since I was born? that my parents would have done the wedding dinner? that was a fundamental part of my culinary training?
In practice when I go there is like going home, and not only speak of the friendship which binds me to the owners, but that's the place itself that makes me feel good:

The village is one of my holidays life: the house was actually the great-grandmother and even before his father. When you're on the road you know everyone and greet each other, often the famous cross-roads are still there: people stop to Chicchiero, children van themselves on the street ...

In practice, the village is behind the state that Agordo from Belluno to Passo San Pellegrino and the beauty is that you are isolated in this sort of little oasis of peace. In this country a few years ago there were more than 11 activities and now we are reduced to 3: 2 food, newspapers, bars, butcher, baker, mechanic, post office and hotel / restaurant we now have the post office open alternate days and the hotel / restaurant and a grocery.

The beauty of this restaurant (it would not digress) is that the food is authentic and healthy, I will say that is so all parties, you are right but Richard is Richard.

Riccado is the current owner, and the son of former owners, the mother was a teacher and dean at the institution as well as hotel Falcade wonderful cook, and his father was a great pleasure-seeking instead of the table, right from his plate annissimi ago when I was small, for the first time I tasted fried frogs.

What do you eat? Meanwhile, I am not covered

starters.

The first: the pasta is fresh daily and only long pasta - spaghetti alla chitarra, with different sauces.

The sauces are: Puttanesca (olive capers, tomatoes and anchovies), with the tomatoes and seasoned oil heated flavored with herbs, meat sauce with celery root and ham, with green pesto (basil and parsley), then there are the noodles with chicken liver and carrots. In addition there are often

soups spoon the tomato soup, the mashed vegetables of the mother, the onion soup and onion soup with bananas (to taste), and long ago were well filled tortellini chicken served with cream of chicken and usually served in a pastry shell crust.

Sometimes there's some great risotto, but I found a few in my visits.

And then there's the mixed dish that is a mixture of first presentation of the day, but a separate plate based on 6 or 7 courses, which vary according the season:
entry is usually a soup and then we start with the tasting of mushroom and spinach strudel

ripeino with candy and potato gnocchi with lemon zest
Paris
cakes, cheese or verudre
pancake with various inside chanterelle mushrooms and green paste.

We move to the second:
pork loin cooked in milk
duck breast with orange
salted meat or chicken
English roast beef with peppers
often
bison steak baked veal cheek with onions
often shin
Friday is fish (once I found steamed salmon fillet coated with leek leaves with lemon sauce, but the cod or trout)
rabbit with onions or olives
sometimes the duck confit
deer, roe or snails based on availability

obviously the latter there are always all it depends on the availability of market and inspiration of the chef.

not to be missed, it is proposed, the cheese trolley: it has at least 10 types to try, including mozzarella di Battipaglia or Stilton.

The contours are mixed and they are all products from the garden of the house, peppers, cooked vegetables, baked potatoes, baked tomatoes, courgettes, celeriac, ribs, etc. etc..

And then the desserts: pear parfait

pannne various cooked (strawberries, raspberry, coffee)
Bavaria (as above)
sponge cake with chocolate muosse chocolate or orange peels, apple pie

apple strudel


Wines: sore .... The wine list I print them to the PC: it is first class, both domestic and foreign, not a lot of choice in the number of labels, but these are really good and some even sought.


Restaurant Val Biois

Vallada Agordina 32020 (BL)
Phone: +39 0437 591191

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Brachetto Passito - Pian dei Sogni - 1997

Photos taken from the internet: this time my cell has failed, but my focus is similar to this, entries are gold on a black background and the date is 1997.

few days ago rather than go around with a boyfriend in Valpolicella son was in the mountains with mom to close the house for the winter, because in my village are equipped with the low temperatures in autumn are helped by the lack of sunshine for more than 4 months ... you imagine: the penguins and polar bears reign ^ ^

The fact is that in this God-forsaken little town is a wonderful restaurant to say the least, perhaps not fully understood.

The restaurant is inside the Val Bios and then will devote a post to review only for him

The fact is that the sweet pear parfait with whipped cream and chocolate cast on, Richard, the owner, I did enjoy this little wine, saying that he was not the best but still I had to taste it to understand every type of wine (sommelier knows of my course, and as well he did its time to understand my learning difficulties of the vast subject).

In the glass this nectar was with a light ruby \u200b\u200bred color and nuances of cherry pink, transparent comuqne remains.
The nose has intense, clean, pleasing and refined with hints of rose and strawberry jam followed by aromas of raspberry, geranium, cherry, blueberry, grape and vanilla.
The mouth has good correspondence to the nose, a sweet and smooth attack, pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable.
The finish is persistent with flavors of strawberry, raspberry and cherry.

In fact it was what I call water and ciuccetto: Remember those little bottles of colored palstic ball resting on top of each other inside with water and sugar? Well that reminds me, it was not bad, because board-level sensory there was everything but I did not give any particular emotion. Let me explain a wine can be delicious and fully reflect what it has done, but if not emotions what good?
But this is only a matter of personal taste: professionally speaking was perfect.

The vines are brachetto composition of 95% and Muscat rose to 5%.

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"Vicky Cristina Barcelona" by Woody Allen

That is the premise of the previous post. Indeed, that is even more. I never posted a comment on an Allen film, although you love him and I know all 36 of his films, not because I would not have anything to say, but rather because he talks too much and eventually I realize that this is not the suitable location.

I try with his new job, "Vicky Cristina Barcelona" which miraculously retained the original title even we, unlike the previous work and saw the beautiful turn mythological title, "Cassandra's Dream" nell'insulso "Cassandra's Dream ".

London should inspire thoughts with Allen much to bring blacks to investigate the dark side of the human soul with the trilogy of crimes, including murder, tortured and sins choices to share with. A Barcelona but it does not rain, everything is solar, and even the pen of the author's New York becomes lighter. Well, almost. Meanwhile, it must be said that this film is not as if they had never seen before in his filmography (and this is, no matter what, a good).

of romantic comedies aimed at investigating various aspects of human relations has always turned to Allen, but there is a lightness and freshness in the way the story is told that is not found in any other work. Helps the narrator (a bit 'too present to tell the truth) that gives the film a tone from lighthearted tale from rissunto holidays. Some critics

photography "tourist" in which Allen presents Barcelona to London than the last film. But it is an absurd criticism, precisely because they are two American tourists visiting the city featured in the film and Barcelona, \u200b\u200bthe Barcelona sun, warm and postcard, is the land on which the lives of the two girls are disrupted for some time. It is no coincidence that the film opens with the girls leaving the airport and ends with the two falling in the airport, opening and closing brackets so their Catalan.

The idea of travel as a form of self-analysis, Allen had already used in the past, see the masterpiece "Deconstructing Harry" in which the protagonist re-run itself on its way to the university where he received an award (by analogy with "Wild Strawberries "Bergman). On this trip, the one where Allen wants to focus more is the freedom of feelings and particularly common error to label not only others but also themselves, giving each of the specific characteristics, without having the knowledge that in fact accurate and safe there's never anything. Vicky Cristina fact is that they return to New York with some doubt and more especially with the new "self" within themselves where they did not exist. Vicky would never have imagined being able to question his beliefs and Cristina probably remain a question in mind "If it were not for Maria Elena, I could have a stable relationship?" and with knowledge of a talent that he thought he had, looking like this in a while 'to Joey's "Interiors" he felt he had within him a lot to give but did not find the right way to express it.

The fulcrum on which rotates the self-analysis of the two girls is Juan Antonio. Free, tormented, instinctive, but at the same time emotional and mature, is a fascinating character as a bit 'too stereotyped image of the beautiful art embodies the classic English sexy and dark. But every character is a successful way that he completed his task, which attract Vicky and Cristina (and us viewers) and bring them to question themselves and their beliefs.

is not a film about a love triangle, as doggedly banal and continue to say the critics, but it is a film about the breaking of conventions in love. The menage a trois, one between Johansson-Cruz-Bardem is a small part of history and is a symbol of that quest for freedom and love of experimentation behind the film, but eventually becomes too much even for the passionate Cristina. It 's a theme that we have already seen in the films of Allen, but always in quite marginal. But here is more thorough finding its focus in the dialogue between Vicky, Cristina and Doug, her boyfriend still in the old style traditional ties and loves to categorize people and situations and that's just Cristina talks about the bond that is established with Maria Elena immediately asks "So you're bisexual?".

also directed by Allen is different. Decrease the sequences, the camera is firmer than usual and even dialogues are rich in tension, as those who see the presence of Maria Elena, were shot more often in the field and reverse, which is quite unusual for Woody Allen, who instead prefers to turn a few takes, camera steady and actors in that are never still in one spot. Here are the actors in the service of the camera.

Allen has always been in love stories free. Free from the patterns of narrative. He always preferred stories in which he could afford the freedom to jump from one part of history, to include flashbacks or dreams in the middle of the story, to show what happened or what might have happened without many thoughts. And a story like this, narrated by a voiceover, it would seem ideal for this kind of narrative approach, and instead the author maintains a degree of linearity of the thread of events by including a flashback scene only in the darkroom. It 'an interesting approach probably intended to preserve the idea of \u200b\u200bthe trip, the visit to Barcelona with its end and a beginning and that involve a change of the two American tourists. Allen also lightens the tone of his dialogues, erasing all traces of his characteristic humor and adapting all the style of the film. Critics are there to count how many beats there are in his last film, and if they are not pan the film. Absurd.

"Vicky Cristina Barcelona marks Allen's return to the analysis of the relationship, after observing the two-dimensionality of life in" Melinda and Melinda "and, in many respects, the relationship between man and murder, among 'man and his dark side in "Match Point, "" Scoop "and" Cassandra's Dream. "End the tour with a European film enjoyable, leaving food for thought and gives a breath of sunshine welcome.

Good cast, especially Rebecca Hall and Penelope Cruz. Johansson is so sexy and full of the "fleshy humidity" as Woody calls it, but I still do not look that great as an actress. Bardem Bardem is not at issue here is even if "only" the Latin male.

Skip a movie and now (at least I) look forward to the other that not only will mark the return of Allen in front of the room, but also in his Manhattan. We will see what you bring back in the Big Apple from the Old Continent.

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peppers with balsamic vinegar

One of the other recipes that are sometimes dusted with pepper: use green and yellow peppers.

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Recioto Gambellara - DOCG - 4th October DOCG Veneto

are a few Sundays ago was to make a tour in the province of Vicenza ... definite Sunday, September 28 ... (I will say that later that talk, you are right but seriously I do not have much time period: ()

Gambellara in practice there was a kind of open cellars and wine estates in many of the benches had been stablished for tasting and degustaizone.

Sunday's was only the culmination of the various proposals that had been posed to the population with glass in hand, to aprtire encounter on Thursday with the press, industry experts etc etc ...

return to the wine: 'nuff said Ciancio and bands ...






Recioto Gambellara DOCG has her beautiful
discplinare
, massimoa provides a yield of 6.25 tonnes per hectare, the grapes are allowed only Garganega, are permitted tipoligie Recioto Gambellara classic Recioto sparkling Gambellara Classic.

Recioto Gambellara s Classico is deep golden yellow with shades of amber, it has hints of ripe tropical fruit and hints of vanilla and finally the typical taste of the wine faded, slightly sweet or sweet. I liked it very much like all the sweet wines: they are very greedy of dessert wines and this then I tasted the fregolotta, a cake with chopped hazelnuts inside ... I would if I could have lived there for soooooo long ....

and the end of the day the comment of my friends was, 'naltra DOCG to study ....

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Antenna 6

We're going to put online the new site, which we hope will be more attractive in terms of graphics and offers easier navigation for those who want to listen to our old programs and read a good story in these two years we have collected. In the meantime we are starting the experimental transmissions on medium wave in the capital on the frequency 1485 kHz, if someone wants to try to tune in and see if afarci receives something, can only make us happy. The pirates have returned to the ether. Soon, blog, publish photos of our titanic undertaking. A hug to everyone.
MA

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Alvaro leave you a poem that I've always loved ....

school in my memory, October is harvest related

The rain was to be still distant,

and began harvesting.
women scattered over the field with their
baskets on their heads. The fingers are sticky juices
and cobwebs.
in the cool of the morning, the blends in
songs to which they replied from vine to vine.
The pear and peach trees were throwing down with a thud
some overripe fruit.
wasps and butterflies made suspicious flying
higher, and some singing was interrupted by a shrill cry
.
Around noon the vats were filled with grape and
you gathered the wasps.
The harvest is gathered under the shade of a pomegranate
and took the bottle of old wine
and passandosela in turn, will stick
lips as if to play the trumpet.


and not even the month of October saw the first fruits of its beautiful, just sometimes look at the gardens and see the beautiful trees full of persimmon, jujube trees, or with their succulent berries ...

Cachi

If you buy the unripe fruit, place them on a tray and store in a dry place without light up at the right ripeness. If you buy them ripe, put them in the least cold of the refrigerator for up to 3 days.

Chestnuts Chestnuts can be kept in a cool, dry place for a couple of months. If the first cooked and peeled, you can also freeze. In this way they last 6 months.

Pomegranate

This fruit is picked before ripening, which is completed later. Although dents on the outside, you should check to see if the grain interior status.

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be consumed quickly after purchase. Their flavor intensifies when cooked. You can also freeze.

Pere If mature (the pulp is soft under a light finger pressure) are kept in the refrigerator for a week. If unripe, should be left at room temperature.

Uva purchasing the beans must be healthy and turgid, and the stalk must not be withered. The grapes are kept in the refrigerator in a perforated plastic box, even for a week. Wash the grapes only before consumption.

and all those wonderful vegetables, cai typically autumnal colors, a little 'remember the color of the wood

Broccoli

You can keep hanging upside down in a cool place or refrigerator for several days. Alternatively, you can freeze them cooked.

Artichoke
This vegetable, when cooked, it should be consumed within a short time, while crude can be stored in the refrigerator for 4 / 5 days.


Cauliflower Cauliflower, very compact in the flesh, keeps well in refrigerator up to five days, without dark spots.
chicory Cutting

purchasing the heads are compact, the leaves yellowed or blackened at the edges. If in a container, make sure that is not too wet.
Bean, bean or croissant mangiatutto

When ripe is too philosophical, but if it breaks fresh without bending. Keep them in the refrigerator for 2 or 3 days in paper bags.
Fennel

Put them in bags with small holes no larger green ribs: in this way are kept in a cool place for about ten days. You can also freeze them, after they are boiled. I do not really like the taste personarlmente dolcisatro and I found a fair compromise: after I put the blanched in the pan to blend with the juice of a grapefruit rose, the bitter taste of grapefruit and fennel softens the sweet taste goes very well.
endive

more the color of the leaves is dark, it should be eaten first. Often, endive, if kept for too long, they become bitter.


Lettuce Brazilian (or iceberg), Roman, cut, kind, red cabbage: the varieties are many. It is kept in the refrigerator for no longer than two days, already cleaned, washed and dried.
sweet peppers

acquisition appear firm, without soft parts and lively color. Are kept in the refrigerator for a few days but not freeze it.
Porcini

before cooking, raw or cooked, clean the earthy base and then pass them with a damp cloth. Do not wash them with water. It is kept in the refrigerator for 2-3 days in wicker baskets.
Leek

Eliminate the hardest part of the leaves, clean and dry. So you can keep them long in the refrigerator sealed in plastic bags slightly hollow.
Radicchio

closed in a plastic bag or wrapped in a dishcloth, can be stored in the refrigerator for a week. And then begin to see the roses of Castelfranco radicchio, with slight greenish light purplish red streaks, or the first radicchio, the "early" particolaermente clear and sweet.
Spinach

is kept in the refrigerator for 2-3 days in sealed plastic bags, if already washed and dried. You can freeze already cooked and squeezed.
Pumpkin

If preserved whole and in a cool, pumpkin will keep for months. Once cut, you can store in the refrigerator for up to one week.