Thursday, October 2, 2008

11 Vuze Search Templates



Alvaro leave you a poem that I've always loved ....




The rain was to be still distant,
and began harvesting.
women scattered over the field with their
baskets on their heads. The fingers are sticky juices
and cobwebs.
in the cool of the morning, the blends in
songs to which they replied from vine to vine.
The pear and peach trees were throwing down with a thud
some overripe fruit.
wasps and butterflies made suspicious flying
higher, and some singing was interrupted by a shrill cry
.
Around noon the vats were filled with grape and
you gathered the wasps.
The harvest is gathered under the shade of a pomegranate
and took the bottle of old wine
and passandosela in turn, will stick
lips as if to play the trumpet.


and not even the month of October saw the first fruits of its beautiful, just sometimes look at the gardens and see the beautiful trees full of persimmon, jujube trees, or with their succulent berries ...

Cachi

If you buy the unripe fruit, place them on a tray and store in a dry place without light up at the right ripeness. If you buy them ripe, put them in the least cold of the refrigerator for up to 3 days.


Chestnuts Chestnuts can be kept in a cool, dry place for a couple of months. If the first cooked and peeled, you can also freeze. In this way they last 6 months.

Pomegranate
This fruit is picked before ripening, which is completed later. Although dents on the outside, you should check to see if the grain interior status.


More
be consumed quickly after purchase. Their flavor intensifies when cooked. You can also freeze.



Pere If mature (the pulp is soft under a light finger pressure) are kept in the refrigerator for a week. If unripe, should be left at room temperature.



Uva purchasing the beans must be healthy and turgid, and the stalk must not be withered. The grapes are kept in the refrigerator in a perforated plastic box, even for a week. Wash the grapes only before consumption.
and all those wonderful vegetables, cai typically autumnal colors, a little 'remember the color of the wood

Broccoli

You can keep hanging upside down in a cool place or refrigerator for several days. Alternatively, you can freeze them cooked.

Artichoke
This vegetable, when cooked, it should be consumed within a short time, while crude can be stored in the refrigerator for 4 / 5 days.


Cauliflower Cauliflower, very compact in the flesh, keeps well in refrigerator up to five days, without dark spots.
chicory Cutting

purchasing the heads are compact, the leaves yellowed or blackened at the edges. If in a container, make sure that is not too wet.
Bean, bean or croissant mangiatutto

When ripe is too philosophical, but if it breaks fresh without bending. Keep them in the refrigerator for 2 or 3 days in paper bags.
Fennel

Put them in bags with small holes no larger green ribs: in this way are kept in a cool place for about ten days. You can also freeze them, after they are boiled. I do not really like the taste personarlmente dolcisatro and I found a fair compromise: after I put the blanched in the pan to blend with the juice of a grapefruit rose, the bitter taste of grapefruit and fennel softens the sweet taste goes very well.
endive

more the color of the leaves is dark, it should be eaten first. Often, endive, if kept for too long, they become bitter.


Lettuce Brazilian (or iceberg), Roman, cut, kind, red cabbage: the varieties are many. It is kept in the refrigerator for no longer than two days, already cleaned, washed and dried.
sweet peppers

acquisition appear firm, without soft parts and lively color. Are kept in the refrigerator for a few days but not freeze it.
Porcini

before cooking, raw or cooked, clean the earthy base and then pass them with a damp cloth. Do not wash them with water. It is kept in the refrigerator for 2-3 days in wicker baskets.
Leek

Eliminate the hardest part of the leaves, clean and dry. So you can keep them long in the refrigerator sealed in plastic bags slightly hollow.
Radicchio

closed in a plastic bag or wrapped in a dishcloth, can be stored in the refrigerator for a week. And then begin to see the roses of Castelfranco radicchio, with slight greenish light purplish red streaks, or the first radicchio, the "early" particolaermente clear and sweet.
Spinach

is kept in the refrigerator for 2-3 days in sealed plastic bags, if already washed and dried. You can freeze already cooked and squeezed.
Pumpkin

If preserved whole and in a cool, pumpkin will keep for months. Once cut, you can store in the refrigerator for up to one week.







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