Marine Boot Camp Marksmanship

Brachetto Passito - Pian dei Sogni - 1997

Photos taken from the internet: this time my cell has failed, but my focus is similar to this, entries are gold on a black background and the date is 1997.

few days ago rather than go around with a boyfriend in Valpolicella son was in the mountains with mom to close the house for the winter, because in my village are equipped with the low temperatures in autumn are helped by the lack of sunshine for more than 4 months ... you imagine: the penguins and polar bears reign ^ ^

The fact is that in this God-forsaken little town is a wonderful restaurant to say the least, perhaps not fully understood.

The restaurant is inside the Val Bios and then will devote a post to review only for him

The fact is that the sweet pear parfait with whipped cream and chocolate cast on, Richard, the owner, I did enjoy this little wine, saying that he was not the best but still I had to taste it to understand every type of wine (sommelier knows of my course, and as well he did its time to understand my learning difficulties of the vast subject).

In the glass this nectar was with a light ruby \u200b\u200bred color and nuances of cherry pink, transparent comuqne remains.
The nose has intense, clean, pleasing and refined with hints of rose and strawberry jam followed by aromas of raspberry, geranium, cherry, blueberry, grape and vanilla.
The mouth has good correspondence to the nose, a sweet and smooth attack, pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable.
The finish is persistent with flavors of strawberry, raspberry and cherry.

In fact it was what I call water and ciuccetto: Remember those little bottles of colored palstic ball resting on top of each other inside with water and sugar? Well that reminds me, it was not bad, because board-level sensory there was everything but I did not give any particular emotion. Let me explain a wine can be delicious and fully reflect what it has done, but if not emotions what good?
But this is only a matter of personal taste: professionally speaking was perfect.

The vines are brachetto composition of 95% and Muscat rose to 5%.