August: My wife does not know you
Friday, August 1, 2008
Brazilian Wax Black Women
The title of the post did not nick anything with the content but I liked ... the heat is bad for my sick mind ... And this months I find myself describing the beauty of our gardens and orchards and stands of fruit and vegetable market ...
August is a month's controversial purchases culinary ... always gives me the idea that we are at the end of the season and that often what is sold to tourists is pleasant but in fact are satisfied with the coconut or dried fruit salad ready and maybe ... Luckily I still have many books of the university (at least those who are saved from the flood: Crops is one of those) and I often like to affect them, so often dream of those sordid end 12 exams, and finally to graduate. .. let's see: you never know what happens in life.
Garden:
seeding in the ground: (bloom next year) Altea, Snapdragon, Clark Cornflower Pink Chinese Godezia, perennial lupine, Daisy Coin of the Pope, not you Forget-me, wallflowers, pansies.
The fruit is never missing from our tables:
• The
Cherries
, so beautiful, red and juicy, full of minerals (potassium, calcium and iron) to replenish those lost through sweating, rich of flavonoids, antioxidants useful in combating free radicals. • The
Watermelons , red, refreshing, a nice slice it reduces the heat and the resulting dehydration. Someone should also take the seeds. • The Meloni
are very refreshing and just affect the energy balance everyday are also used in salads and ham along with balancing your intake of sodium with potassium. • The Peaches
juicy and refreshing, with their 90% water replenish fluids lost through sweating are also rich in Vitamin C so that a single average-sized fishing alone providing 10% of daily requirement; finally encourage the production of melanin . • The Apricots
, rich in water, 80 gr. for 100 pulp, quench the body and are an excellent snack for the kids. • The
Bananas are very nutritious , rich in mineral salts (potassium: very useful against muscle cramps, since summer is ument the sport) and vitamins, low in fat and have the highest nutritional value when they are ripe: because of their rich sugar they are contraindicated in the diet of diabetics and the obese. • L ' Avocado
is an almost complete food as it is rich in fat and vitamin A, increases the acidity of urine fighting urinary infections. Furthermore, among the vegetables are:
| | Cucumbers can be kept in refrigerator for up to 10 days, although it is best eaten immediately to fully enjoy their flavor. Also preserved in slices, salted. |
| Chicory Cutting | purchasing the heads are compact, the leaves are blackened or yellowed at the edges. If in a container, make sure that is not too wet. |
| Beans | They are consumed fresh in their collection over the period from June to September, while they are dry throughout the year. Upon acquisition, if fresh, they are intact, unspotted, or humid. |
| Bean, bean or croissant mangiatutto | When ripe is too philosophical, but if it breaks fresh without bending. Keep them in the refrigerator for 2 or 3 days in bags paper. |
| | Lettuce Brazilian (or iceberg), Roman, curly, cut, curly, kind, red cabbage: the varieties are many. It is kept in the refrigerator for no longer than two days, already cleaned, washed and dried. |
| Eggplant | remain fresh in the fridge for 4 days, if you take off the stem, will maintain their freshness longer. |
| sweet peppers | acquisition appear firm, without soft parts and lively color. Keep in the refrigerator for a few days, but not freeze it. |
| | Tomatoes The tomato is grown throughout the year. E 'therefore always available, but it is good to take advantage of the summer, when it reaches the maximum of its features. |
| Porcini | before cooking, raw or cooked, clean the earthy base and then pass them with a damp cloth. Do not wash them with water. It is kept in the refrigerator for 2-3 days in wicker baskets. |
| Rapanelli or radishes | E 'should opt for the small radishes, the bigger ones can be woody. The whole bunches are kept refrigerated and must be consumed before the leaves start to sag. |
| Rocket | When shopping you need to check that there are yellow or wilted leaves and the storage time is 2 or 3 days. |
| Pumpkin | If preserved whole and in a cool, pumpkin will keep for months. Once cut, you can store in the refrigerator for up to one week. |
| Zucchini | They are nearly all year round but is best enjoyed in summer. They are easily perishable and can not withstand more than 3 or 4 days in the refrigerator. |
which I think is cute and I would like you to know ...
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