Miglioranzi
Miglioranzi was a friend of my father, he loved to cook and campaigns ....
Sunday, August 3, 2008
Genial Warts Scrotumn
him and prepared him for the first par excellence This sauce has been named after him! 
What's inside? Vegetables: more than anywhere else, especially those in season.
It starts from basic
fried onions carrots and celery in small cubes: they are dried in a large pot with good extra virgin olive oil, garlic and salt.
Garlic can not raise as well, depending on your tastes.
Then you start to add various vegetables: fresh peas at the end are those who take more to cook.
are reduced to thin strips and then cubes also eggplant, peppers and zucchini and add the peas when they begin to change color.
If you want you can also add leaves reduced to small pieces: as spinach, bietina, chicory varied: the beet greens are also excellent coastline. Then
didende on your personal taste: in the original there were also pieces of artichoke and cardoon young and white.
This sauce was born perhaps by chance or perhaps with the intention: I do not know, but it is a sauce that gives me much comfort for the flavors it contains.
E 'excellent on pasta, gnocchi, lasagna and risotto.
versaleti Very very good!!
PS is also good on bruschetta summer .....
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