Reply Card Samples In Spanish

Tiefenbrunner - Castel Turmhof

Equipment:

The color is striking for that red garnet, the fragrance, very delicate, because of its characteristic notes of violets and cherries, and a taste for full and fruity aromas of a structure enhanced by a pleasant impression of oak. The well-integrated tannins and a measured level of acidity makes it even more lively and persistent this wine typical of South Tyrol.

Matches:

is a perfect partner for pork and beef, lamb, chicken, duck and game, but also for various shapes of cheese.

Varietal: 100% Lagrein

Production area:

hillside vineyards planted with Niclara and Cortaccia (240 - 400 m above sea level)

Land:

gravelly glacial sediments with high limestone content

Farming System: pergola;

3500; plants per hectare

Yield:

60 to 70 hl / hectare

Age of plant:

up to 50 years

Vinification:

After fermentation in special tanks, refining wine in wooden casks and barrels for 10 months

Containers:

stainless steel, oak barrels and barriques 10% new and the rest used two to three times.

Alcohol content: 13.0%

vol.

Acidity:

5.1 g / liter

Residual sugars:

2.6 g / liter

Pure this is going to taste in the month of August: I tasted it with some grilled lamb chops and a nice salad with raw spiniaci into small pieces of apples.
Maybe it was not ideal but I piciuto and in summer I prefer the Binche in the summer, the council this evening: I loved it, even if the wood is scented feel of refinement.

remains a pleasant wine, feel the small red fruits and is a very appealing wine!